Easy chicken pan
With Kellogg's Corn Flakes Original
Chicken pan with Kellogg's Corn Flakes Original
Ingredients :
50 gr. Kellogg's Corn Flakes (crushed)
1/2 tbsp. thyme
1/2 tbsp. paprika
4 pieces of chicken
1 egg
Directions :
1) Mix the crushed Kellogg's Corn Flakes and spices.
2) Dip the chicken pieces in the egg and then in the spices and press well.
3) Put aluminum foil in a pan, place the chicken and bake in a medium oven at 190 ° C for about 1 hour or until cooked through.
Serve with pilaf or salad.
Good appetite!