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Paradosiako (Egkomi)

Greek Franchise in Cyprus

Paradosiako is one of the most historic Greek franchise brands, with roots in Thessaloniki dating back to 1957. Renowned for its unwavering commitment to quality and the continuous evolution of Greek gastronomy, it brings authentic tradition into the modern era.

Its menu showcases signature peinirli, kourou pastries, bougatsa, and the iconic Thessaloniki koulouri, all handcrafted with passion and carefully balanced nutritional values. A standout feature is the wide selection of sandwiches made with 72-hour sourdough, alongside options enriched with turmeric and carob, as well as koulouri crafted with exclusive, signature recipes.

The handcrafted bougatsa with ultra-light, airy pastry, available in six irresistible flavours, along with scrocchiarella (a refined, contemporary take on pizza), freshly squeezed juices, and homemade lemonades, perfectly express the brand’s innovative yet authentic character.

Every day, fresh desserts are prepared on-site, including carrot cake, cheesecake, apple pie, and orange pie, with gluten-free options also available. Don’t miss the fresh gelato made from buffalo milk, prepared right in front of you! After 12:00 PM, the hot kitchen comes alive with mouthwatering dishes, including the authentic carbonara you’ll instantly fall in love with.

With a 20% student discount, wine nights, and event catering services, Paradosiako is the ultimate destination for exceptional taste and great moments.

Available via Foody, Bolt, and Wolt.