American cheesecake in the oven:

Recipe!

The traditional creamy American cheesecake or New York cheesecake as it is otherwise called will add a little America to your table!

The recipe is easy and anyone can make it.

Preparation time: 20 minutes

Baking time: about 35-40 minutes

Base: 150 gr butter

           250 gr grated biscuit

Cream: 500gr cream cheese

            50 gr sugar

             75 gr fresh cream

            lemon zest

           20 gr cornflower

           100 gr eggs (2 eggs)

Directions: 

To make the base: melt the butter and after it melts stir with the grated biscuit in a bowl. Spread the base in a pyrex and press it well.

To make the cream: Beat the cream cheese in a mixer along with the sugar and cornflower. Add the eggs one at a time and beat until a smooth cream is created. Add the cream and lemon zest and beat them in a mixer until incorporated.

Bake in 190 degrees for 35 to 40 minutes.

When it gets a golden color it's ready. 

Recipe: Daniel Atzidis pastry chef