The Cypriot ‘meze’ s something you can find in all Cypriot restaurants-taverns and is usually a variety of meat dish served with wine or zivania. You can also add salad, grilled or fried halloumi, olives and other kind of accompanying dishes the owner can suggest.  You can also choose to eat the traditional Ofto Kleftiko, Keftedes (meatballs), Makaronia tou Fournou (pasta baked in the oven with corn flower and halloumi on top) or Koupepia (Stuffed vine lea...

Byzantio, the beloved restaurant of Mr. Haris in Prodromos, which has been visited by more than half of the population of Cyprus, has been renovated and relocated to Kykkos. Mr. Haris has maintained the same philosophy, offering the same food, quality, and service. The café-restaurant "Kykkos Byzantio" celebrates the flavours and traditions of Cypriot cuisine. Known as an authentic, traditional gathering spot, it is popular on our island for its delicious food. A place wer...