We Found the Master of Charcuterie

At the Most Organized and Visitor-Friendly Charcuterie Workshop in Cyprus

During a trip to Agros, we discovered a charcuterie workshop that truly impressed us.

From the moment we walked through the door, the owner of Allantika Daskalou, Mr. Haris, welcomed us warmly and gave us an enthusiastic tour, revealing his passion and respect for traditional recipes.

It immediately felt like we weren’t just in a workshop, but in a space where every piece of cured meat tells a story. Mr. Haris explained the production process in detail, from the careful selection of meats to the meticulous aging in traditional wood-fired smokers. Every step of production seemed like a ritual, filled with respect for tradition and local ingredients.

Then came the moment of tasting, which was truly a highlight! We began with sausages made from selected meats and aromatic herbs that surprised us with their rich flavor. The ham, with its velvety texture and intense aroma, was a delight on its own. But the real revelation was the louza and lounzaki, which immediately won us over. Finally, the pastourmas and zalatina completed our experience. All the charcuterie was made with local red wine, natural herbs, and spices, without preservatives—something evident in every bite.

Mr. Haris informed us that the sausage, ham, and louza from Pitsilia are recognized as Protected Geographical Indication (PGI) products, carrying the authentic taste and quality of the region.

What left the biggest impression on us was Mr. Haris's dedication to preserving tradition and promoting local culture, all while offering a thoroughly organized and enjoyable experience. The workshop is modern, divided into separate rooms for each stage of production, with glass partitions allowing you to view the entire process clearly and safely.

If you’re wondering where to find these amazing products, as Mr. Haris mentioned, they are available in selected supermarkets, and you can also order them directly for delivery via ACS.

Our visit to Agros and the well-organized Daskalos charcuterie workshop was a truly unforgettable culinary experience that exceeded all expectations!