Mountain red mushrooms with wine

Recipe for meze and gourmet food-lovers!

Red mushrooms are usually found under pines and shrubs.
They are very popular in Cyprus and their botanical name is 'Lactarius Deliciosus' - 'Cypriot red mushrooms'.
Red mushrooms are very popular among the most sought after traditional Cypriot cuisines and especially during the fasting period.

You will need:

• 750 gr.mountain red mushrooms
• 1 red dry onion sliced
• 1 white dry onion sliced
• 4 tablespoon organic extra virgin olive oil
• 125ml. red wine
• 75ml. balsamic vinegar with pomegranate juice
• 2 garlic cloves sliced
• 3-4 tablespoons fresh coriander chopped
• sea salt and white/black pepper ground

Preparation:
1.Wash, dry and cut mushrooms.
2.In a pan place olive oil, add onions and mushrooms and saute until they   get a golden brown colour.

3.Add garlic and wine, and cook until the wine evaporates.
4. Mix coriander, correct taste with salt and pepper and serve.