The Cypriot ‘meze’ s something you can find in all Cypriot restaurants-taverns and is usually a variety of meat dish served with wine or zivania. You can also add salad, grilled or fried halloumi, olives and other kind of accompanying dishes the owner can suggest.  You can also choose to eat the traditional Ofto Kleftiko, Keftedes (meatballs), Makaronia tou Fournou (pasta baked in the oven with corn flower and halloumi on top) or Koupepia (Stuffed vine lea...