Melitzanosalata – Eggplant Salad

A delicious appetizer with Mediterranean flavors ....

Melitzanosalata – Eggplant Salad

Ingredients:

.1 big eggplant

.1 medium size red, ripe tomato cut in small cubes

.100gr. feta cheese, crushed

.1tbsp parsley finely chopped

.2-3 tbsp olive oil

.1-2 tbsp balsamic vinegar

.1 small glove of garlic smashed

.salt, pepper, oregano

Preparation

Wash, dry and wrap the eggplant in aluminum foil and place it in the oven for 30-40 minutes until it is soft enough. Unwrap and peel the eggplant with the aid of a sharp knife.

Place the eggplant in a plate and cut along in such a way so it looks like a half moon.

Mix the oil, vinegar, garlic, salt, pepper and oregano and sprinkle the eggplant (1-2 tbsp). Add the tomato, the feta cheese and the parsley. Sprinkle with the rest of oil mixture.

You must try it….