Village Salad

Refreshing and delicious!

Village salad constitutes one of the classic traditional plates of Cypriot cuisine.
It’s a refreshing sald, light, rich in ingredients and taste, suitable for any occasion.

Would you like to experience Cyprus Tradition? Dip a piece of bread into the dressing of village salad!

Ingredients:
10-15 lettuce leaves
½ bunch fresh coriander leaves
½ bunch rocket leaves
1 cup white cabbage shredded (optional)
4 medium tomatoes
4 cucumbers
8-10 cherry tomatoes
2 medium green peppers
1 red onion sliced
150 gr. fetta cheese
2 tablespoons capers in vinegar
5-6 stalks of caper leaves in vinegar
10-12 black olives
6 tablespoons organic extra virgin olive oil
2-3 tablespoons red wine vinegar
Salt and pepper
Purslane leaves(optional for garnish)
Mint or oregano for garnish
pitta bread/toasted village bread to serve with the salad

Preparation:
1.Wash all the vegetables and put them in a colander to drain.

2. Cut lettuce, rocket, coriander, tomatoes and cucumber in pieces and mix in a salad bowl.

3.Add fetta cheese, olives, capers, green pepper, onion, cherry tomatoes and caper leaves.

4.In a bowl mix the olive oil, vinegar, salt and pepper to make the salad dressing.

Kali Oreksi! Bon Appetit!