Interview with Mr. Eleftherios Saparilla

Owner of the Kingfisher restaurant in Pafos

Cyprus Alive had a very interesting interview with the owner of the Kingfisher Fish Tavern in Pafos. Read the interview below to find out more about this unique restaurant.

1. Mr. Saparilla when was your restaurant founded?
Our restaurant has been operating since 1989.

2. What does Kingfisher Fish Tavern offer?
Quality seafood and fresh fish! The catch of the day changes daily.

We have a showcase of fresh fish, from which you can choose your meal, as well as dishes from our menu. We are sure that even the most demanding customers will leave satisfied with the quality of our food. If you're not a fan of fish, there are a few meat alternatives on the menu and plenty of options for kids and vegetarians.

3. Where is your restaurant located?
You will find us at 2 Epaminondas Street in Pafos.

4. What makes Kingfisher stand out?
When you visit Kingfisher you will feel the magic of the sea and fine cuisine! As owner and chef, I took over the restaurant from my parents in 2006. The care we put into every dish that leaves our kitchen is clearly visible. We have won awards for culinary expertise in fishing, which we are proud of.

Thank you and we wish you all the best, we are sure people will be delighted by your wonderful creations, your fantastic quality-fresh food and your amazing venue.