Interview with the owner of Sonny's Restaurant in Pafos

Christos Petrou

The Cyprus Alive team had the pleasure of speaking with Mr. Christos Petrou, the owner of Sonny’s Restaurant in Tala, Pafos, to gain deeper insight into the philosophy and distinctive flavours that have made this restaurant a beloved destination for many.

"Sonny’s Restaurant has been in operation since 2011 and has since become a popular choice for those seeking exceptional food and a welcoming atmosphere. From the very beginning, our goal has been to create a space where our guests can enjoy outstanding meals, whether for lunch, dinner, or snacks, always using fresh, locally sourced ingredients."

"Our restaurant is now located in Tala, in a peaceful area that provides the perfect place to enjoy your meal in a tranquil environment with a charming atmosphere."

"What sets Sonny’s Restaurant apart is my constant presence in the kitchen and the personal attention I dedicate to each dish we serve. I personally cook and guide my team on a daily basis, ensuring that every meal is of the highest quality. Moreover, we only use locally sourced, fresh ingredients, with a strong focus on healthy eating options for all our guests."

"Our goal is to continue delivering exceptional food, consistently creating new and innovative flavours, and constantly improving so that every customer experiences an unforgettable dining experience."

We sincerely thank Mr. Petrou for his time. We wish him continued success and are confident that the community will continue to enjoy Sonny’s Restaurant for many years to come at its new location in Tala.