A vibrant and culturally rich café in the heart of Limassol

A blend of community, cuisine, and tradition, reimagined with a modern touch

A traditional cafe that you find yourself returning again and again, and before you know it, it becomes your favourite spot.

There’s something uniquely inviting about this traditional café that draws in visitors from all walks of life. Striking a balance between a classic coffee shop, a restaurant, and a bistro, Mallon Glikis has been a cherished destination since 2013.

The owners have a deep appreciation for quality and tradition, curating a menu inspired by authentic Greek and Cypriot recipes.

Mallon Glikis is a welcoming cafe for everyone, families, groups, friends, couples, or even solo visitors.

With its loyal customer base and vibrant atmosphere, it has become a timeless favourite in Saripolou. An all-day destination, Mallon Glikis is sure to charm you no matter the hour.

Let's go for breakfast or afternoon coffee

Tucked away on one of Saripolou's charming streets, just far enough from the bustle of busy Limassol, this café offers a cosy urban vibe and a delicious homemade breakfast.

A favourite amongst many is the "Cypriot" breakfast, featuring halloumi, lountza, anari, fresh fruit, cucumber, tomato, yogurt with honey and walnuts, koulouri, and eggs. Other must-try options include the Strapatsada, Loaf, and Politiko.

Pair your coffee with something delicious, whether savoury or sweet. Indulge in their hand-kneaded halloumi and olive pies, or satisfy your sweet tooth with homemade treats like baklava, orange pie, mahalepi, and rice pudding.

Daily specials, just like grandma used to make, and flavourful mezedes crafted with care.

Highlights from the daily dishes include lentils, dolmades, Beans with cabbage, stifado, roast pork, stuffed vegetables, ravioli, and roasted chicken with potatoes.

The delightful mezedes at Mallon Glikis continue to be a favourite choice. Savour the rich flavours of pastourma and sausages, fall in love with the roasted knuckle, and let the pancetta with petimezi become the reason you keep coming back.

The salted kolokasi with honey and sesame is a standout, while the meatballs paired with yogurt and feta dip are a popular favourite. The chicken and pork souvlaki are perfectly juicy and grilled to perfection.

Refresh yourself with a selection of wine, ouzo, tsipouro, or beer.

Every Sunday at noon, enjoy live music that transports you to another era. Timeless and beloved, it’s a tradition that continues to captivate.

Tip! At Mallon Glikis, everything is made in-house, from the spreads and dough for savoury dishes to the utensils, which are designed by them. They carefully select their suppliers and craft dishes that taste like home, with traditional flavours that evoke nostalgia for many.

A true blend of classic values and tradition, with an eye on the future. That’s the essence of Mallon Glikis.

(99210318) Hatziloizi Mihailidi, Saripolou, Limassol 3041
Facebook: Μάλλον Γλυκύς Παραδοσιακό Καφενείο 
Instagram: @mallon.glikis