Interview with Alexander Tsouris

Owner of Monastiraki Athens Kebab in Limassol

Cyprus Alive spoke with the owner of Monastiraki Athens Kebab, Mr. Alexander Tsouris. Read the interview here to find out more about this beautiful restaurant in Limassol.

1. Mr. Tsouri, when was your restaurant established?
It was founded in August 2014.

2. What does Monastiraki Athens Kebab offer? 
Mediterranean, Greek and Cypriot cuisine, appetisers and a variety of seafood.

3. Where is your restaurant located?
In Germasogeia, almost opposite the Londa Hotel in Limassol. Our street is Georgiou 99A, Potamos Germasogias.

4. What makes Monastiraki Athens Kebab different?
First of all, our chef "Yiayia" (Grandmother) Ioanna, who comes from Xanthi, grew up in the kitchen, in taverns and restaurants, transferring her knowledge and creations to both the Greek and Mediterranean cuisine in Cyprus. All of our food is home-cooked with a selection of fresh ingredients. We also place great importance on cleanliness and hospitality. The atmosphere of our restaurant is warm, our prices are very good and we also offer live Greek music.

5. Your Vision?
Above all, is to keep our clients feeling like they are our friends...as we see them in that way.

Thank you very much Mr. Tsouri and we wish you all the best. We are sure that people will be delighted by your wonderful original creations and hospitality.