Interview with the owner of Lekanto Restaurant-Tavern in Pafos

Aristos Aresti (Leandrou)

Cyprus Alive spoke with the owner of Lekanto Restaurant-Tavern, Mr. Aristo Aresti. Read the interview below to find out more about this great restaurant in Pafos.

1. When was your restaurant established?
15th March 2013

2. What type of food does Lekanto Restaurant-Tavern offer?
Cypriot cuisine, as our category is a restaurant / tavern, as well as a wide range of international dishes.

3. Where is it located?
In Pafos, specifically at Coral Bay.

4. Why should people come to you for a meal?
We use fresh and authentic ingredients that are cooked directly by Cypriot chefs. We start our preparations early in the morning and everything is done from scratch with special methods and with love, in order to get to the customer's table in high quality.

The atmosphere is great and the staff at Lekanto Restaurant-Tavern are always smiling, friendly and helpful.

If you are a fan of Cypriot cuisine, a good choice is their amazing steakhouse that is always served with good quality fresh vegetables, and the huge "21 inch kebab".

If you like international cuisine, you'll be thrilled with the Honey - Mustard Steak and Pepper Steak!

5. What is your goal?
Quality, quantity and of course perfect service are not excluded.

6. Do you have any future plans?
We are preparing for major changes that primarily target the benefit of our customers and our restaurant. They will take place next year. To be continued...