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Mint to Be
Street food pasta like you’ve never tasted before
In the heart of Limassol, tucked away in the charming Saripolou Square and nestled within Limassol AGORA, Mint to Be has quickly become the ultimate hotspot for pasta lovers.
This unique street food concept stands out for its freshness, bold flavours, and authenticity, bringing handmade pasta to the streets like never before.
Mint to Be was the first to introduce Fresh Pasta Street Food to Cyprus, with a mission to serve high-quality pasta in a fast, affordable, and accessible way. Blending restaurant-quality taste with the ease and speed of street food, they’re here to prove that pasta is for everyone...because who doesn’t love it?
What’s the secret to their success? Fresh pasta, made in-house daily. Mint to Be is one of the few, if not the only, street food pasta spots in Cyprus crafting their own handmade pasta from scratch.
With 12 flavourful sauces and 4 types of pasta to choose from; Curly, Penne, Casarecce, and Bucatini. Every dish is an experience in itself.
Everything is prepared with fresh, daily ingredients and unique house-made sauces, right there on-site.
Discover signature creations like Pesto The Besto, Chicky-Chicky ‘Shroom, Ragu, the ultimate Carbonari, the crowd favourite Mac ‘N’ Cheese, and so many more.
Feeling creative? Go for the make-your-own-pasta option and craft your perfect plate!
Do you love pasta?...then, it’s Mint to Be.
Delivery & Takeaway available via Bolt Food, Wolt, and Foody.
